Favorite Sandwich Recipes
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  The Sandwich is a meal between two slices of bread. Sandwiches are great for
an easy going laid back meal. If you’re tired of the peanut butter craze maybe
it’s time you stepped up to a recipe book with 100 of Americas most popular
sandwiches.
  Inside these pages you’ll find the traditional sandwiches as well as a selection
of unique variations such as:

RUEBEN SANDWICH
CHEF SALAD SANDWICH
MONTE CARLO SANDWICHES
HAWAIIAN CRESCENT SANDWICHES
HERO SANDWICH
GLORIFIED BLT SANDWICH
SUPER BOWL SUBS
ARMENIAN SANDWICHES
SEBASTIAN SANDWICH
MEXICALI SANDWICH
ADIRONDACK SANDWICH
MEAT AND SLAW TAILGATE SANDWICH
SEVEN LAYER TACO SANDWICH
MALIBU CHICKEN SANDWICH
CHAMPION CHEESE STEAK SANDWICH

HAWAIIAN FARMER SANDWICHES
DAGWOOD ITALIANO
EVERYONE’S FAVORITE PASTRAMI SANDWICH
GREEK GYRO
SYMPHONY SANDWICHES
BAVARIAN BEEF SANDWICH
CAJUN CHICKEN SANDWICHES
CHICAGO ITALIAN BEEF SANDWICHES
COLD TURKEY REUBEN SANDWICH
FIESTA STYLE SLOPPY JOES
GRILLED CUBAN SANDWICH
HULA HAM SANDWICH
HOT ITALIAN MEATBALL SANDWICHES
MILE HIGH SGREDDED BEEF
AND MORE!!!

45698_OVERSTUFFED SANDWICH02
Hoagie

  100 GREAT HOMEMADE SANDWICH RECIPES to share at your next picnic,
backyard party or tailgate party. Never have a boring lunch again.
 
  Order Great Sandwiches here for only $12.97
 

LISAS' HOT ITALIAN MEATBALL SANDWICHES
1 lb good quality ground beef
1/2 lb ground pork
1/2 cup cornflake crumbs
1/4 cup evaporated milk
1 egg
2 Tablespoons dried onion flakes
1 8 oz block mozzarella cheese
1 teaspoon Italian seasoning
2 cups your favorite pizza sauce
6 slices mozzarella cheese
6 submarine sandwich rolls

Combine beef, pork, crumbs, milk, egg, Italian seasoning, and onion. Mix well
and form into 1 1/2 inch meatballs. Cube the mozzarella into 1/2" cubes. Press
1 cube into each meatball, cover well with the meat. Place on ungreased cookie
sheet and bake at 350 degrees for 18-20 minutes.
In a saucepan heat the pizza sauce. Add meatballs and warm through.
Slice a V shaped lengthwise cut into sub rolls. Use the cut out for breadcrumbs later. Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozzarella cut in half so it covers the length of the roll on the top of the sandwich. Place under the broiler for 2-3 minutes or till bubbly.


  This book is written in PDF format and can be read on any computer with Adobe
Acrobat which is available for free here.

Legal Notice: - This e-Text is otherwise provided to you "AS-IS". No other warranties of any kind, express or implied, are made to you as to the e-Text or any medium it may be on, including but not limited to warranties of merchantability or fitness for a particular purpose. The Author/Publisher assume no responsibility or liability whatsoever on the behalf of any purchaser or reader of these materials.

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