CAKE MAKING 101 Volume 7 of our series of cookbooks on CD. Want to learn to make a cake or expand what you already know?

   When it comes to dessert recipes, nothing beats the tantalizing aroma and luscious flavor of a home-baked cake.

Baking is an art and a science. Cake baking is based on scientific principles and requires the interaction of very specific ingredients in exact proportions.
   Success with any recipe depends on carefully following the instructions and using the right equipment, including baking pans.

   Just because you safely get your cake into the oven doesn’t mean your cake will be a success. For instance, when your cake is done baking, the way you let it cool can significantly affect the finished product. Whether it is a butter or sponge cake, we’ll show you the proper way to let the cake cool. Next, we will deal with most everyone’s favorite part of a cake--the frosting. We will teach you the basics of frosting a cake, including how to frost between layers and the exterior.

   Cake Making 101 takes you through all you will need to know from making a sponge cake to a wedding cake. We give you some of the best recipes, discuss pan preparation, decorating, icing, using nuts, advanced decorating, using a decorating bag, cake covering tips, how to do piping, cake storage, cake preparation, rosette making, chocolate curls, chocolate cutouts, fruits and nut dipped in chocolate and more.

   You can order Cake Making 101 now for $11.95 here.

As with our other books this is in a PDF format so it can be read on any computer that has Adobe Acrobat Reader which of coarse is already on most computers and is availbe for free on the internet here.